Ezekiel Bread Recipe

By Mom_s

Ingredients

• 4 cups Lukewarm Water
• 1 cup Honey
• 1/2 cup Oil
• 2 tbsp Yeast, Active Dry
• Whole Grains
• 2 1/2 cups Hard Red Wheat Berries
• 1 1/2 cups Organic Rye Berries or Spelt Berries
• 1/2 cup Whole Hull-less Barley
• 1/4 cup Millet
• 1/4 cup Lentils (Petite French Green)
• 2 tbsp Great Northern Beans
• 2 tbsp Red Kidney Beans
• 2 tbsp Pinto Beans

Preparation

Step 1

1. Stir whole grains together very well and grind in grain mill until mixture becomes flour.

2. Measure water, honey, oil, and yeast in large bowl. Allow to mixture to sit 5 minutes for yeast to grow.

3. Add 2 tsp salt and the grain mixture to the yeast mixture- mix well.

4. Pour batter into two greased pans, 10x5x3 or equivalent. Let rise in a warm place until 3/4" to 1/2" from top edge of pan. Bake at 350F for 40-50 minutes. Shorten baking time if using shallow pans.

5. Each loaf makes 12 slices.