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Ingredients
- 1/2 pound butter
- 1/2 cup sugar
- 2 cups flour
- 1 1/2 cups ground almonds, 1 pound
- 1 teaspoon vanilla
Details
Preparation
Step 1
Cream butter and sugar, then add flour, nuts and vanilla. Form in crescents and bake in a slow oven 325 for 20 minutes. While still warm roll in powdered sugar. cool and roll again in powdered sugar.
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