Carrot and Zucchini "Spaghetti" with Spinach Pesto

By vdub

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Carrot and Zucchini Spaghetti with Spinach Pesto

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Ingredients

2 large carrots
2 large zucchinis
3 cups baby spinach
1/4 cup raw pumpkin seeds
3 cloves garlic (I used 4, it was too much)
3 tbsp olive oil
Salt to taste

Details

Servings 1
Adapted from thatglutenfreegirl.com

Preparation

Step 1

Julienne the carrots and zucchinis into a large bowl. Place the rest of the ingredients in a food processor. Process until it's reached the desired consistency. Pour it over the julienned veggies and toss until well mixed.