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Ingredients
- olive oil
- lemon juice
- s & p
- watercress
- endive
- 3 hard boiled eggs
- sea scallops - 3-4 per person
Details
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Dry scallops and toss with olive oil to lightly coat. S & P.
Heat skillet and add scallops without crowding. Brown each side, remove to a plate and add second batch if needed.
Quarter hard boiled eggs and add to watercress / endive greens. Dress with 1:3 lemon juice to olive oil, s & p.
Plate salad and 3-4 scallops per serving.
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