The World's Best (and Easiest) Vegan Chocolate Pudding

By mitzzy

Great homemade chocolate pudding in under five minutes?

Ingredients

• 1 package (about 12 ounces) firm silken tofu, crumbled
• 1/3 to 1/2 cup organic "raw" sugar
• 1/3 cup unsweetened cocoa powder
• 2 teaspoons vanilla extract
• Tiny pinch salt (optional)

Details

Servings 2

Preparation

Step 1

Combine all the ingredients in a food processor or blender. Process until very smooth, creamy, and thick. Start with the smaller amount of sugar and add more to taste. Chill thoroughly before serving. Stored in a covered container in the refrigerator, The World's Best (and Easiest) Chocolate Pudding will keep for about 5 days.