Chicken Tator Bake
By á-5895
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Ingredients
- 2 cans of cream of chicken soup undiluted
- 1/2 cup of 2% milk
- 1/4 cup of butter cubed
- 3 cups cubed cooked chicken
- 1- 16oz. pkg. frozen peas, carrots thawed
- 1 1/2 cups of shredded cheese, divided
- 1 32oz. pkg. frozen tator tots
Details
Preparation
Step 1
1. In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
2. Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with the remaining cheese.
3. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 for 35 min. Uncover; bake 5-10 min. longer or until heated through.
4. To use frozen casserole: Remove from the freezer 30 min. before baking (do not thaw). Cover and bake at 350 for 1 1/2 to 1 3/4 hrs. or until heated through.
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