Porcupine Meatballs

By kawaibaby

Ingredients

• 1 lb. ground beef
• 1/4 c. uncooked long grain rice
• 1 slightly beaten egg
• 1 tbsp. snipped parsley
• 2 tbsp. finely chopped onions
• 1/2 tsp. salt
• 1 (10 3/4 oz.) can condensed tomato soup
• 1/2 c. water
• 1 tsp. Worcestershire sauce
• Note: for extra sauce use 2 cans of soup, 1 cup water and 2 tsp of Worcestershire sauce

Preparation

Step 1

Combine meat, rice, egg, parsley, onion, salt, dash pepper and 1/4 cup soup. Mix well; shape into 20 small balls and place in skillet.
Mix remaining soup, water, and Worcestershire; pour over meat balls. Bring to a boil; reduce heat. Cover and simmer 40 minutes, stirring often. Serves 4-5.