Cheese - Sea Salt & Black Pepper Cashew Cheese (dairy-free)

By [e-mail]

From The Virgin Diet Cookbook
Crumble into a salad, snack on with vegetables, or add to a wrap. Stores well in the refrigerator for up to 10 days.

Ingredients

• 1 1/2 cups raw cashews
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon ground coriander
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper

Details

Servings 1

Preparation

Step 1

Combine cashews in a bowl with enough cold water to cover by 3-inches. Let cashews soak at least 5 hours or overnight.
Drain cashews and place in the bowl of a food processor with the lemon juice, oil, coriander, salt, black pepper and cayenne pepper. Process the ingredients, stopping to scrape down the sides of the bowl occasionally, until the mixture is smooth and begins to hold together. Transfer to a bowl and serve.