Peanut Butter Pie Recipe

By clawson

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Ingredients

3/4 cup peanut butter
4 ounces PHILADELPHIA Cream Cheese (softened or cubed), softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Salted chopped peanuts

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving. Refrigerate leftovers. Yield: 8 servings.