Cheesy Bacon Chicken

By CheeseDiva

Ingredients

• 2 tbsp olive oil
• 3 skinless, boneless chicken breasts, split to make 6*
• 1/4 cup Veri-teriyaki sauce
• 1/2 cup Ranch dressing
• 1 cup shredded Cheddar cheese
• 1/2 lb bacon (or bacon bits)

Details

Servings 1
Adapted from fabulesslyfrugal.com

Preparation

Step 1

Preheat oven to 350°  F .
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 1 to 2 minutes each side, until lightly browned.
Place browned chicken breasts in a 9×13 inch baking dish. Cover with teriyaki sauce and dressing. Sprinkle with cheese and top with bacon bits.
Bake for 20 to 25 minutes, or until chicken is no longer pink and juices run clear.