Southern Peach Cobbler

By á-15116

Ingredients

• Filling
• 5 pounds fresh peaches, peeled and sliced
• 1 1/2 tablespoonsfresh lemon juice
• 1/2 cupgranulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• Topping
• 2 cups all-purpose flour
• 6 tablespoonsbrown sugar
• 3 tablespoons granulated sugar, divided
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 10 tablespoons
• butter, cut into 1/2" slices
• 2/3 cup
• sour cream

Details

Servings 8
Adapted from chefscatalog.com

Preparation

Step 1

Preheat the oven to 425 F.

Place the peaches in a large mixing bowl and sprinkle with the lemon juice.

In a small mixing bowl, whisk together the sugar, cornstarch, and cinnamon. Toss the dry ingredients with the peaches. Spread the mixture in a 10 x 15-inch baking dish. Bake for 10 minutes.

To make the topping: In the bowl of a food processor, combine the flour, brown sugar, 2 tablespoons of the granulated sugar, baking powder, baking soda and salt. Add the butter and pulse to chop into small pea-sized pieces. Add the sour cream and pulse just until mixed.