Peanut Butter-Pecan Chocolate Chip-Granola Cookies

By SaraB

Ingredients

• 1 cup butter, softened
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups Original Bisquick® mix
• 1 3/4 cups granola cereal
• 1 cup milk chocolate chips
• 1 cup coarsely chopped pecans

Preparation

Step 1

Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon. Stir in remaining ingredients. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 9 to 11 minutes or until edges are light golden brown (do not overbake). Cool 3 minutes; remove from cookie sheet to cooling rack.

1 Serving (1 Cookie)Calories 140(Calories from Fat 80),Total Fat 8g(Saturated Fat 3 1/2g,Trans Fat 0g),Cholesterol 15mg;Sodium 95mg;Total Carbohydrate 13g(Dietary Fiber 0g,Sugars 8g),Protein 2g;Percent Daily Value*:Vitamin A 2.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 2.00%;Exchanges:1/2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.