Apple Pecan Crisp

By ninebirch

Ingredients

• 2/3 cup maple-flavored syrup
• 1/4 cup Gold Medal® all-purpose flour
• 1 teaspoon ground cinnamon
• 8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
• 1/2 cup cold butter or margarine, cut into pieces
• 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
• 3/4 cup chopped pecans

Details

Servings 12
Preparation time 25mins
Cooking time 70mins

Preparation

Step 1

1 Heat oven to 375°F.

2 In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.

3 In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.

4 Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.