Peach Cobbler Mug Cake

By critty

Ingredients

• 1 Tbsp butter
• 3 Tbsp white cake mix (I used Betty Crocker)
• 1 - 2 pinches of cinnamon (can also add a small pinch nutmeg too)
• 2 1/2 Tbsp milk
• 1 (4 oz) diced peaches in light syrup (like these)

Details

Servings 1
Adapted from cookingclassy.com

Preparation

Step 1

Place butter in a mug and melt in microwave. Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended. Pour mixture over melted butter in mug (don't stir). Drain 2 Tbsp liquid from peaches (about 2/3 of the liquid. Discard or drink it) then pour peaches over top of cake mix (don't stir). Microwave on 50% power for about 3 - 4 minutes, until desired doneness (time may vary depending on each microwave oven and wattage). Allow to cool slightly (it will be ridiculously hot) then optionally top with vanilla ice cream and a light dusting of cinnamon.