Slow-Cooker Blueberry Cobbler

By KimberleyH

Ingredients

• 1 cup flour
• 1 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp each cinnamon & nutmeg
• 1/4 cup sour cream
• 1/4 cup water
• 2 eggs eggs
• 3 tsp lemon juice
• 1 bag Whole Blueberries (#804), frozen
• Buy this ingredient
• 4 cups Vanilla Ice Cream (#204)

Details

Servings 8
Adapted from schwans.com

Preparation

Step 1

1. Combine flour, ¼ cup sugar, baking powder, spices, sour cream, water, eggs, and 1 tsp of lemon juice in medium (4 qt) slow cooker. Mix well.

2. Combine berries, remaining sugar and lemon juice.

3. Pour berry mixture in center of batter.

4. Cover and cook on high for 2 hours.

5. Top with ice cream.