Pumpkin Pie Pancakes

By Texaschef11

Ingredients

• Mix:
• 2 cups flour
• 4 tsps baking powder
• 1 tsp cinnamon
• 1/8 tsp each nutmeg & allspice (I use less - a pinch of each - small pinch!)
• 3/4 cup sugar
• Mix:
• 1 1/2 cup canned pumpkin (or fresh, cooked and mashed)
• 3 eggs
• 1 cup milk
• 3/4 cup vegetable oil
• 1/2 tsp vanilla

Preparation

Step 1

Combine the dry and wet ingredients. Pour 1/4 cup batter scoops on hot griddle, cook until bubbles form. Flip and cook other side. Serve hot. Maybe held in a 250 degree oven, covered loosely. Try with sauteed apples or pears.
Serves 6