MARSHMALLOW CREAM DIVINITY

By LRay

by Norma Hudgins Burchett

Ingredients

• 1 1/2 Cups SUGAR
• 1/3 Cup WATER
• 1/4 Teaspoon CREAM of TARTER
• 1 7-Ounce Jar MARSHMALLOE CREAM
• 1 Teaspoon VANILLA
• 1 Cup NUTS

Details

Servings 24

Preparation

Step 1

Place SUGAR, WATER & CREAM OF TARTAR in heavy 1 quart sauce pan.
Do not stir.
Boil until candy reach 248°
Slowly add hot SUGAR SYRUP TO MARSHMALLOW CREAM in 1 ½ quart bowl.
Add VANILLA.
Continue mixing at lowest speed (approximately 5 minutes) and hold shape when dropped from spoon*
Stir in NUTS.
Drop by teaspoons onto wax paper.

*This is a critical point in recipe. If mixture is underbeaten, it will not hold shape. If overbeaten it will be dry.