Nutella Ice Cream in Brioche

By vealam

Ingredients

• 3 tbsp cream cheese
• pinch of salt
• 1/2 cup water
• 1/3 cup sugar
• 1/2 cup cocoa
• 1 cup nutella
• 2 cups milk
• 1 + 1/2 tbsp cornflour (cornstarch)
• 1 cup cream
• 1/2 cup sugar
• 2 tbsp glucose (or corn syrup)
• Store bought brioche buns, to serve

Details

Adapted from thesugarhit.com

Preparation

Step 1

Place the cream cheese and salt into a bowl large enough to take all the ingredients later.

In a small saucepan combine the water, sugar and cocoa and bring to the boil for 30 seconds.

Whisk the cocoa mixture into the cream cheese slowly, bit by bit, making sure there are no lumps.

Add the nutella and stir everything well to combine, then set aside.

In a small bowl, stir together 2 tbsp of the milk with the cornflour and set aside.

Place the remaining milk, cream, sugar and glucose into a large suacepan and bring to the boil, letting it boil for 4 minutes.

Remove from the heat, whisk in the cornflour mixture, and then return to the heat for a minute or until thickened slightly.

Stir the milk mixture into the Nutella mixture and place in the fridge to chill completely (I leave it overnight).

Churn according to the manufacturer’s instructions, and store in the freezer.

Serve scoops inside brioche buns.