Crockpot French Toast Casserole

By punk

Ingredients

• 1 loaf of bread sliced or diced Recipe for Homemade French Bread
• 6 eggs
• 2 cups milk (Dairy Free Alternative can be used)
• 1/2 tsp cinnamon
• Topping
• 1/4 cup butter (or Dairy Free Margarine) Softened
• 1/2 cup firmly packed brown sugar
• 1 tsp cinnamon
• 1/2 cup chopped pecans
• Dash of nutmeg
• See more at: http://momswithcrockpots.com/2011/09/crockpot-french-toast-casserole/#sthash.EgNwOGu8.dpuf

Preparation

Step 1

Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Cover an let it soak overnight in the fridge or atleast 4 hours.
When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking.
Pour in Bread Mix.
In a small bowl mix together butter, brown sugar cinnamon, pecans and nutmeg.
Crumble of the top of the bread mix. Cover and Cook on low for 4 hours…or if you are in a hurry High for 2 hours.
Let sit for 15-20 minutes and serve!