Sauce, Tartar Sauce

By Floridaberry

Southern Living

Ingredients

• 1 cup mayonnaise
• 1 Tbsp. thinly sliced fresh chives
• 2 Tbsp. chopped cornichons or other small dill pickles
• 1 Tbp. capers, drained
• 1 large hard-cooked egg, peeled and chopped
• 1 1/2 tsp. fresh lemon juice
• 1/2 tsp. cornichon juice from jar
• 1/4 tsp. dried tarragon, basil, or parsley
• 1/2 tsp. ground red pepper in a small bowl.
• Salt and pepper to taste.

Preparation

Step 1

Stir all ingredients together. Cover and chill 30 minutes before serving. Refrigerate up to 3 days.