Warm Carrot Oatmeal Raisin Cookies

By JuanitaH

Ingredients

• Coconut Frosting:
• 1 C carrot pulp from juicing (approx)
• 1 C raw rolled oats (I'm not picky, I use regular rolled oats)
• 1/2 C honey
• 1/4 cup coconut flour
• 1/4 cup fine coconut flakes
• 1/4 cup coconut oil
• 1 tsp cinnamon
• 1 tsp vanilla
• 1 C raisins
• flesh of 1 young coconut
• 1/4 cup honey
• 1 tsp vanilla

Details

Servings 1
Adapted from goneraw.com

Preparation

Step 1

Cookie dough:

Blend all but raisins up till well mixed and forms a ball (or gets sticky-ish) and then blend in raisins for two or three seconds more. Not enough to pulverize them. Form into balls and squash into patties, dehydrate for 2 hours on a fine mesh sheet.

Coconut Frosting:

Blend in processor or vitamix till smooth.