Salmon with Blueberry Mango Salsa

By Beckylynn

Ingredients

• 1/3 cup diced mango
• 1 tablespoon fresh lime juice
• 2 tablespoons minced red onion
• 2 teaspoons evaporated cane juice
• 1/3 cup blueberries
• 1/2 teaspoon extra-virgin olive oil
• 2 tablespoons minced red bell pepper
• 4 4-ounce salmon fillets
• 1 tablespoon minced fresh cilantro
• 1/4 teaspoon sea salt
• 1/2 teaspoon minced jalapenos
• Pinch freshly ground black pepper

Details

Servings 4
Adapted from ivillage.com

Preparation

Step 1

1

In a medium bowl combine all ingredients for blueberry mango salsa. Lightly crush with a fork to release juices. Set aside.

2

Heat olive oil a large sauté pan over medium-high heat. Season salmon with salt and pepper and sear for 3 to 5 minutes on each side, or until salmon is cooked through.

3

Serve each salmon fillet with ¼ cup of blueberry mango salsa.