5/5
(1 Votes)
Ingredients
- 5 lg baking potatoes
- 1/2 stick butter
- 1/2 c flour
- 7 c milk
- 1 bunch green onions, chopped
- 1/2 lb bacon, fried crisp & crumbled
- 1 1/2 cup cheddar cheese, shredded
- 1 c sour cream
- salt & pepper to taste
Preparation
Step 1
Bake potatoes until tender. Cool, peel & chop into small pieces. Melt butter in a large dutch oven & stir in flour to make a roux. Slowly whisk in milk & over medium heat, bring to almost boiling. Add potatoes, green onions & bacon. Stir in cheese & sour cream. Heat through until cheese is melted & soup is warm. Garnish with chopped green onion & crumbled bacon, if desired.
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