Southwest Chicken Chili

By vealam

Ingredients

• For garnish (optional):
• 1 (16-ounce) jar salsa verde
• 3 cups shredded, cooked chicken (I used a deli chicken)
• 1 (15-ounce) can Northern Beans
• 1 (15-ounce) can black beans
• 32-ounces chicken broth
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon oregano
• juice of one lime, optional
• avocado
• green onion
• sour cream
• shredded cheese
• cilantro

Details

Servings 6
Adapted from kitchenmeetsgirl.com

Preparation

Step 1

Place all ingredients, through the oregano, in a large sauce pan or dutch oven. Bring to a boil. Lower heat, and allow to simmer for 10 minutes, stirring occasionally. Add lime juice, and stir through before ladling into bowls.
Top with garnishes, if desired.