Breads: Leslie Taylorson's Apple Caramel Pancakes

By JoFClark

Ingredients

• Topping:
• 1 1/2 cups Bob's Red Mill Gluten Free Pancake Mix
• 3/4 cup Light Vanilla Soy Milk
• 1/2 Pink Lady Apple
• 1 t Nutritional Flakes
• 1 t Cinnamon
• 1 t of Pumpkin or Apple Pie Spice
• 1 t Vanilla
• 1/2 Pink Lady Apple, finely chopped
• Caramel Sauce (see recipe for Raw Caramel)
• 100 % Pure Maple Syrup

Preparation

Step 1

Blend all ingredients in Vit-a-Mix
Spray griddle with coconut oil spray
Pour to desired size of pancake
Cook until bubbles on top
Flip and cook until golden brown
Top with chopped apples
Drizzle the Maple Syrup and Caramel Sauce on the top