Peanut Butter Cup Pie

By Bailey1_

Ingredients

• 1 1/2 cups peanut butter, or allergy-friendly alternative (345g)
• 2 cups plain or vanilla yogurt (I used 3 containers SoDelicious coconutmilk yogurt) (480g)
• pure stevia to taste, or 1/3 cup powdered sugar
• 1/8 tsp salt
• 2 tsp pure vanilla extract
• Prepared pie crust or Healthy Chocolate Pie Crust
• 2 tbsp cocoa powder (10g)
• 2 tbsp pure maple syrup, agave, or honey (strict vegans don’t use honey) (30g)
• 2 tbsp melted virgin coconut oil (Alternatively, you can simply top the pie with melted chocolate chips.)(20g)

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Blend first 5 ingredients until smooth. Pour into your prepared pie crust and chill one hour (or more). In a small dish, stir together the remaining ingredients until a smooth sauce is formed. Spread over the chilled pie and refrigerate until chocolate hardens.