Cream Corn Souffle

By Patti

Ingredients

• 2 Eggs Beaten
• 1/4 cup sugar
• 1 Tbl corn starch (dissolve in small amount of water)
• 1 14 oz. can creamed corn
• 1 can evaporated milk
• pinch of salt

Preparation

Step 1

Blend eggs and sugar. Mix all ingredients together. Pour into a greased 9 x 9 pan.

Bake 350 degrees for 45 minutes.