Pumpkin Crunch Cake
By Lorena_321
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Ingredients
- 1 box yellow cake mix
- 1 can (15 oz.) pumpkin puree
- 1 can (12 oz.) evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 1 t. cinnamon
- 1/2 t. salt
- 1 1/2 cups chopped pecans
- 1 cup butter (melted)
Details
Preparation
Step 1
Heat oven to 350 degrees. Grease bottom of 9 x 13" pan.
Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
Bake 50 to 55 minutes. enjoy!
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