Parmesan-Crusted Tilapia

By ctozzi

Ingredients

• 3/4 cup freshly grated Parmesan cheese
• 2 teaspoons paprika
• 1 tablespoon chopped flat-leaf parsley
• 4 tilapia fillets (about 1 pound total)

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Preheat the oven to 400 degrees .
In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper.
Drizzle the fish with olive oil and dredge in the cheese mixture.
Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes.