Apricot Yogurt Muffins

By Cdreamgirl

Ingredients

• 2 cups flour
• 1 egg
• 3/4 cup sugar
• 1 cup Greek yogurt
• 1/2 cup melted butter
• 1 tsp baking soda
• 1/2 tsp salt
• 2 Tbsp milk or oil
• 1 cup chopped dried apricots

Details

Servings 1
Adapted from iheartnaptime.net

Preparation

Step 1

It worked, because these muffins were so soft and delicious, I can’t wait to make them again! You could easily swap out half of the flour for whole wheat flour like I did with my

Preheat oven to 350 degrees.

Boil 2 cups of water in the microwave. Place apricots in the boiling water for five minutes to soften. Set aside.

In a large bowl, mix dry ingredients together. Create a well in the center and set aside. Mix yogurt, melted butter, egg and milk in a separate bowl just until combined. Pour into dry ingredients and mix just until combined. Do not over-mix.

Drain apricots and add to the mixture. Fold in gently.

Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins). Fill cupcake liners 2/3 of the way full with batter. An ice cream scoop works perfectly for this. Bake for 20-24 minutes, or until tops are lightly browned and a toothpick inserted into the center comes out clean.

These muffins look so delicious! They make my mouth water. Can’t wait to try the recipe!