Greek Islands Salad

1 cup = 2 points
Greek Islands Salad
Greek Islands Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    Tbsp lemon juice

  • 1

    Tbsp EVOO

  • 1

    garlic clove, minced

  • 1/2

    tsp dried oregano, crumbled

  • 1/4

    tsp pepper

  • 3

    cups torn romaine

  • 1

    large tomato cut into wedges

  • 1

    mini (Persian) cucumber, thinly sliced

  • 1

    red bell pepper, cut into strips

  • 1/2

    red onion, thinly sliced

  • 6

    large pitted black olives, halved

  • 1/4

    cup lightly packed fresh flat leaf parsley leaves

  • 1/4

    cup crumbled reduced fat feta

Directions

To make dressing, whisk together lemon juice, oil, garlic, oregano, and pepper. Toss together remaining ingredients except feta in salad bowl. Drizzle dressing over and toss. Sprinkle with cheese.

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