Pizza In A Pot

Pizza In A Pot
Pizza In A Pot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound bulk Italian sausage

  • 1

    can crushed tomatoes - (28 oz)

  • 1

    can chili beans - (15 1/2 oz)

  • 1

    can black beans - (15 oz) rinsed and drained

  • 1

    can sliced ripe olives - (2 1/4 oz) drained

  • 1

    medium onion chopped

  • 1

    small green pepper chopped

  • 2

    garlic cloves minced

  • 1/4

    cup grated Parmesan cheese

  • 1

    tablespoon quick-cooking tapioca

  • 1

    tablespoon dried basil

  • 1

    bay leaf

  • 1

    teaspoon salt

  • 1/2

    teaspoon sugar

  • Hot cooked pasta

  • Shredded mozzarella cheese (optional)

Directions

In a skillet over medium heat, cook the sausage until no longer pink; drain. Transfer to Slow cooker. Add the next 13 ingredients; mix well. Cover and cook on LOW for 8 to 9 hours or until slightly thickened. Discard bay leaf. Stir before serving over pasta. Sprinkle with mozzarella cheese if desired. This recipe yields 6 to 8 servings.

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