Coconut Chocolate Cake

By carvalhohm2

Ingredients

• 1 pkg chocolate cake mix
• 1-1/2 cups evaporated milk, divided
• 1-1/2 cups sugar, divided
• 24 large marshmallows
• 1 pkg (14 oz) flaked coconut
• 1/2 cup butter
• 2 cups semisweet chocolate chips
• 1/2 cup slivered almonds, toasted

Details

Adapted from community.qvc.com

Preparation

Step 1

Mix cake according to pkg directions, using a 15x10x1" or 13X9" baking pan. Bake at 350 degrees for about 20 minutes or until toothpick comes out clean.

While the cake is baking, in a large saucepan combine 1 cup milk and 1 cup sugar; bring to a boil, stirring occasionally. Remove from heat. Add marshmallows and stir until melted. Add coconut and mix well.

Spread over the cake immediately after baking. Let cool for 30 minutes.

In a small saucepan combine butter and remaining milk and sugar. Bring to a boil. Remove from heat; stir in chocolate chips until melted. Spread over coconut layer; sprinkle with toasted almonds.