ORIGINAL TOLL HOUSE COOKIES
By á-46168
YOU CAN USE EGG BEATERS
PREHEAT OVEN 350
I USE PARCHMENT PAPER FOR ALL MY COOKIES (EASY CLEAN UP)
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Ingredients
- SIFT TOGETHER
- 2 1/4 C. FLOUR
- 1 tsp. BAKING SODA
- 1 tsp. SALT
- SET ASIDE
- COMBINE
- 1 C. SOFTENED FLESHMANNS MARGARINE
- 3/4 C. SUGAR
- 3/4 C. FIRMLY PACKED BROWN SUGAR
- 1 tsp. VANILLA
- 1/2 tsp. WATER
- BEAT UNTIL CREAMY
- BEAT IN 2 EGGS
- ADD FLOUR MIXTURE, MIX WELL
- STIR IN 12 OZ. PKG. SEMI-SWEET CHOC. CHIPS (OR PUT AS MANY AS YOU WANT)
- 1 C. COARSELY CHOPPED NUTS (OPTIONAL)
Details
Preparation
Step 1
DROP BY WELL ROUNDED HALF tsp. OR USE A SMALL COOKIE SCOOP ON GREASED COOKIE SHEET. (I USE PARCHMENT PAPER)
PREHEAT OVEN 350
BAKE 10-12 MIN.
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