Biscuit Reuben

By cmschnettler

Ingredients

• 1 1/2 tablespoons sour cream
• 1 tablespoon ketchup
• 1 1/2 teaspoons whole-grain mustard
• 1/8 teaspoon hot sauce
• 6 store-bought biscuits, warmed and split
• 12 slices deli corned beef
• 1/3 cup sauerkraut
• 6 slices Swiss cheese

Details

Servings 6
Adapted from rachaelraymag.com

Preparation

Step 1

In small bowl, stir together sour cream, ketchup, mustard and hot sauce; season. Put biscuit bottoms on baking sheet; top with corned beef, sauerkraut and cheese. Broil until cheese melts. Slather with sauce and add biscuit tops.