Savory Grilled Corn Recipe

By traciesparks

"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Markel from Salem, Oregon.

Ingredients

• 1/2 cup mayonnaise
• 2 garlic cloves, minced
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 medium ears sweet corn, silk and husks removed
• 1/4 cup grated Parmesan cheese

Details

Servings 4
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a double thickness of heavy-duty foil. Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally. Yield: 4 servings.



Savory Grilled Corn published in Quick Cooking July/August 2004, p37