Mandarin Orange Cake Recipe

By naqgal90

Ingredients

• Topping:
• 1/2 cup sugar
• 1 cup unbleached flour
• 1/4 cup egg substitute (equal to 1 egg)
• 1 can (11 ounces) mandarin oranges, drained
• 1 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 2 Tablespoons oil (canola)
• 1 teaspoon vanilla
• .
• 2 Tablespoons firmly packed brown sugar
• 2 teaspoons skim milk

Details

Servings 9
Adapted from homecooking.about.com

Preparation

Step 1

Preheat oven to 350 degrees.

Mix sugar, flour, egg substitute, Mandarin oranges, baking soda, salt, oil, and vanilla, mashing the orange, and pour into a 9-inch by 9-inch pan that has been sprayed with non-stick coating. Bake for 30-35 minutes.

Topping:
Combine sugar and milk. In the microwave, heat on high until mixture starts to boil. Drizzle over hot cake.