Herbed Tofu Cakes

By tammy1365

Ingredients

• 1 16-ounce firm tofu (fresh bean curd), drained
• 1 large carrot, finely shredded (2/3 cup) v
• 2 green onions, chopped
• 1/4 cup snipped fresh cilantro
• 2 tablespoons snipped fresh mint
• 2 cloves garlic, minced
• 1/3 cup all-purpose flour
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons canola oil
• 1/2 of a cucumber, chopped
• 1/2 of a mango, seeded, peeled, and chopped

Details

Servings 6
Preparation time 8mins
Cooking time 8mins
Adapted from sheknows.com

Preparation

Step 1

Directions

Place the tofu in a bowl and mash with a fork. Stir in the carrot, green onions, cilantro, mint, garlic, flour, and 2 tablespoons of the soy sauce and continue to mix until thoroughly blended.

Form the mixture into about 6 small patties.

Place a large sauté pan over medium heat and cook the patties for 4 minutes on each side, flipping once.

Serve immediately garnished with the cucumber and mango.