Pork Chops with Apples and Stuffing

By ldelmas

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Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick

Details

Preparation

Step 1

Make It HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.

BAKE 40 min. or until chops are done (160ºF), uncovering after 30 min.
Kraft Kitchens TipsSubstitutePrepare using 6 boneless skinless chicken breast halves.