Pickled Cow Tongue
By dkosik
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Ingredients
- 1 lg. cow tongue
- Salt
- Vinegar
- Water
- Onions
Details
Preparation
Step 1
Boil tongue in large pan of salted water with enough water to cover. Cover, cook 1 hour or until tender when stuck with a fork, then skin. Wash off with hot water to get rid of grease. Slice into small, bite size pieces. Cover with 1/2 vinegar and 1/2 water. add onion slices.
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