Skillet Cornbread Recipe

By RoketJSquerl

Ingredients

• 1-1/2 - Cups of Buttermilk
• 1 - Cup of Self-Rising Cornmeal
• 1 - Cup of Self-Rising Flour
• 1 - Stick of Butter
• 2 - Medium Eggs
• 1/3 - cup of Sugar
• 1 - teaspoon of Baking Soda
• 1/2 - teaspoon of Salt

Details

Servings 8
Preparation time 15mins
Cooking time 40mins
Adapted from tasteofsouthern.com

Preparation

Step 1

Preheat oven to 400º, heat the cast iron skillet at the same time.

In a medium sized mixing bowl....

Add Cornmeal

Add Flour

Add Sugar

Add Salt

Add Baking Soda, whisk all the dry ingredients together.

Add 1-1/2 cups of Buttermilk, whisk wet ingredients together.

Remove hot skillet from oven, add one stick of Butter and let melt.

Add the Egg and Buttermilk mixture to the dry ingredients.

Pour all but 2 Tablespoons of melted butter into the mixture.

Stir the ingredients just enough to mix them together. Don't overmix, some lumps in the batter are desired.

Pour the batter into the cast iron skillet.

Remove the baked Cornbread from the oven, place skillet on a cloth or cooling rack and let sit for about 10 minutes to cool