Stay Up All Night Coffee Cake

By Dawne

Breakfast treat especially around holidays

Ingredients

• 3/4 cup chopped nuts (optional)
• 1 (12-16 oz) pack frozen Parker House Rolls
• 1 (3.4 ounce) package butterscotch instant pudding mix
• 1/2 cup packed brown sugar
• 1/2 cup butter or margarine, melted
• 2 tsp cinnamon

Preparation

Step 1

Sprinkle nut in bottom of a greased bundt pan. Arrange rolls evenly over the nuts. Sprinkle the dry pudding mix over the rolls. Combine the brown sugar, melted butter and cinnamon in a small bowl and mix well. Spoon over the rolls, trying to cover as much of the dry pudding mix as possible.
Cover the pan with plastic wrap and place a cold oven overnight. Remove the pan from the oven and take off the plastic wrap. Preheat oven to 350 degrees. Place uncovered pan in oven and bake for 25 minutes.