Rosemary Focaccia

From Betty Crocker's Bread Machine Cookbook

Rosemary Focaccia
Rosemary Focaccia

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    c. water

  • 2

    T olive oil

  • 2

    c. bread flour

  • 1

    T sugar

  • 1

    tsp salt

  • 1 1/2

    tsp bread machine yeast

  • Olive oil for top

  • 2-3

    T fresh rosemary

  • Freshly ground pepper

Directions

Place all ingredients except last three in bread machine Select: Dough/Manual Grease cookie sheet Pat dough in a roughly 12" circle Cover and let rise 30 min Heat over to 400, make deep impressions in dugh at 1-inch intervals with finger or handle of wooden spoon. Drizzle with olive oil and sprinkle rosemary and black pepper Bake 15 to 18 min.

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