Kentucky Spoon Bread

By Jahel

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Ingredients

1 stick butter
8 oz pkg corn muffin mix
8 oz can corn, drained
8 oz can cream corn
1 c sour cream
2 eggs slightly beaten
1 c cheddar cheese

Details

Preparation

Step 1

Melt butter and mix with muffin mix. Combine with remaining ingredients. Pour into 1 1/2 quart baking dish. Bake at 350 for 35 mins or until center is a little soft. Sprinkle top with cheddar cheese. Bake for another 5 mins or until cheese is melted and bread is set.