Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy

By Greywolf

Ingredients

• 1 tsp. cornstarch
• 2 Tbs. low-sodium soy sauce
• 2 tsp. minced fresh ginger
• 2 tsp. Thai chile sauce, such as sriracha
• 2 cloves garlic, minced (2 tsp.)
• 1 tsp. sesame oil
• 3 Tbs. canola oil, divided
• 1 14-oz. pkg. extra-firm tofu, drained and cut into bite-sized cubes
• 1 lb. bok choy, cut into 1 1/2-inch pieces
• 2 cups sliced fresh shiitake mushrooms

Details

Servings 4
Adapted from vegetariantimes.com

Preparation

Step 1

Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy Recipe | Vegetarian Times

How to Make ...

Stir-Frying

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Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy

Stir Fried Shiitake Mushrooms with Tofu and Bok Choy

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Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy

Stir-fries are an ideal way to experiment with exotic mushrooms.

1. Whisk together cornstarch and 1 tsp. water in bowl. Whisk in soy sauce, ginger, chile sauce, garlic, and sesame oil.

2. Heat 1 Tbs. canola oil in large skillet or wok over medium-high heat. Stir-fry tofu 7 minutes, or until golden brown; transfer to plate. Add 1 Tbs. oil to pan. Stir-fry bok choy 4 minutes; transfer to plate.

3. Add remaining 1 Tbs. oil to pan. Stir-fry mushrooms 2 minutes, or until tender. Return tofu and bok choy to pan. Stir in soy sauce mixture, and stir-fry 1 minute, or until hot.