Crispy Cheddar Chicken

Chicken

Crispy Cheddar Chicken
Crispy Cheddar Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs chicken tenders or 4 large chicken breasts

  • 2

    sleeves Ritz crackers

  • Salt & Pepper

  • 1/2

    cup whole milk

  • 3

    cups cheddar cheese, grated

  • 1

    teaspoon dried parsley

  • Sauce

  • 10 ounce can of cream of chicken soup

  • 2

    Tbsp of sour cream

  • 2

    Tbsp of butter

Directions

Crush cracker's, if using breast, cut into strip's. Using three seperate bowl's put milk, cheese, & cracker crumbs into each. Add the salt & pepper into the cracker crumb's & mix together. Dip each piece of chicken into the milk then cheese. Press the cheese into the chicken with fingers. Press the cheesy chicken into the cracker crumbs & put into a 9x13 pan that has been sprayed with Pam. Sprinkle the dried parsley over the chicken. Cover with tin foil & bake at 400 degree's for 35 minutes. Remove foil & bake for an additional 10 - 15 minutes or until edges of chicken are golden brown & crispy. In a medium size sauce pan combine the chicken soup, sour cream, & butter with a whisk. Stir on medium high heat until sauce is nice & hot. Serve over the chicken.

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