Magic Marshmallow Crescents

By OLLY

Ingredients

• 2 cans crescent rolls
• 1/4 c melted butter
• 1 teas cinnamon
• 16 large marshmallows
• 1/4 c sugar

Preparation

Step 1

Preheat oven according to crescent can instructions.

Seperate dough into 16 triangles. Dip marshmallows into melted butter and roll in cinnamon sugar. Wrap dough around each marshmallow. Cover and squeeze dough to seal. Place seam edges down in greased muffin cups. Bake 10-15 min until brown. Immediately remove from pan and drizzle with 1/4 c powdered sugar, 2-3 teas milk and 1/2 teas vanilla.