Texas-Style Hot Dog

By carvalhohm2

Ingredients

• 2 cups shredded cabbage
• 2 teaspoons celery seed
• 4 tablespoons Vlasic® Relish
• 3/4 cup mayonnaise
• 3 tablespoons apple cider vinegar
• Salt and pepper to taste
• 2 cups barbecue sauce (use your favorite smoky flavor)

Details

Servings 4
Cooking time 15mins
Adapted from bigoven.com

Preparation

Step 1

1. Add shredded cabbage to a large mixing bowl.

2. Add celery seed, relish, mayonnaise, vinegar, salt and pepper. Mix well and put aside.

3. Grill/boil/bake hot dogs and buns until desired doneness.

4. Now build your Texas Dog. Spread some barbecue sauce on the bun, add the hot dog, as much Pickleslaw as you want and enjoy!