Southern Corn Sticks Made From Scratch

By RoketJSquerl

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup self rising flour
• 2 Tbs sugar
• 1/2 tsp salt
• 1 cup buttermilk
• 1/3 cup cooking oil
• 1 egg lightly beaten

Details

Servings 7
Preparation time 15mins
Cooking time 35mins
Adapted from tasteofsouthern.com

Preparation

Step 1

Preheat oven to 425º

In a medium sized mixing bowl, add 1 cup of Yellow Cornmeal

Add Self-Rising Flour

Add Sugar

Add Salt

Mix all the dry ingredients well.

Add some oil to your sectioned baking pan and place it in the warm oven for 5-10 minutes.

Add buttermilk to the dry ingredients and stir to lightly mix.

Add the oil.

Slightly beat the egg and add to the mixture, stir all ingredients to light incorporate them together.

Place back in oven and bake at 425º for about 15-20 minutes or until lightly brown on top.

Can be made with All-Purpose Flour. You just need to add 1 1/2 teaspoon of Baking Powder and 1/2 teaspoon of Baking Soda to the dry ingredients if you use it instead of Self-Rising.

Corn Sticks can be re-heated or baked and frozen for later if desired.