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Ingredients
- 2 (16-oz) jars dill pickle sandwich slices, drained
- 1 large egg
- 1 (12-oz) can beer
- 1 Tbsp baking powder
- 1 tsp seasoned salt
- 1 1/ cups all -purpose flour
- Vegetable oil
- Spicy Ranch Dipping Sauce
Details
Servings 8
Preparation
Step 1
Pat pickles dry with paper towels.
Whisk together egg and next 3 ingredients into a large bowl; add 1 1/2 cups flour, an whisk until smooth.
Pour oil to a depth of 1 1/2-inches into a lage heavy skillet or Dutch oven; heat over medium-high heat to 375 degrees.
Dip pickle slices into batter, allowing excss batter to drip off. Fry pickles, in batches, 3 t 4 minutes or until golden. Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.
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